About

Paul is a food stylist and recipe developer living and working in Los Angeles, California. Paul developed his passion and skill working in rosette and michelin fine dining restaurants in London. Having always had an interest in food styling and presentation he transitioned his career from the kitchen to the studio, working alongside clients for cookbooks, magazines and packaging.

Clients

Harper Collins, Coca Cola, Waitrose, Burger King, Jamie Oliver, 21 seeds, Dorling Kindersley, Navy Hill, Tastemade, Good Culture, Masterchef, Experience Life, Quark, Taco Bell, McDonalds, Tesco, Great British Menu.